Betz Baking Ethnic Pastries
West Chesterfield, New Hampshire
Experience fine, hand-made ethnic pastries made using old-world, labor-intensive techniques.
Rugelach Pastry Cookies
Store Policy
Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. However, we will not be responsible for spoilage in the unlikely event that the recipient was away and package was delivered according to FedEx promised delivery date. You must contact us within 15 days of your order.Browse Local Producers
Quintessential - the ideal homemade rugelach.
- Marian Burros, The New York Times, 11/28/07
I learned the art of making these from the Rugelach Master of Bensonhurst: my mother. These are real Brooklyn rugelach, individually rolled into the traditional spiral shape, and stuffed with golden raisins, cinnamon and sugar, as rugelach was meant to be stuffed. The dough is light and flaky, just sweet enough, with a surprising delightful wine-like flavor.
One pound of rugelach contains at least 40 pieces.
Refrigerated rugelach stay fresh for at least one week, or can be frozen.
One pound of rugelach contains at least 40 pieces.
Refrigerated rugelach stay fresh for at least one week, or can be frozen.
Usually ships within 3 days. Monday - Thursday 
