Betz Baking Ethnic Pastries
West Chesterfield, New Hampshire
Experience fine, hand-made ethnic pastries made using old-world, labor-intensive techniques.
Ma’amoul Pastry Cookies
Store Policy
Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. However, we will not be responsible for spoilage in the unlikely event that the recipient was away and package was delivered according to FedEx promised delivery date. You must contact us within 15 days of your order.Browse Local Producers
An Arabic and Lebanese pastry enjoyed throughout the Mid-East, Ma'amoul (or Mahmoul) starts with a delicate and subtly spiced shortbread-like dough, made slightly crunchy with farina. We press the dough in a wooden mold of elegant traditional pattern, which we fill with a variety of healthy, delectable fillings: slightly sweetened pistachios; date-walnut; dates; and dried apricot purée.
Ma'amoul pastries are rich and aromatic with a complex flavor...slightly scented with rose water. They are generously sized and easily divided for sharing.
Order includes 8 Cookies, 2 of each flavor.
Refrigerated ma'amouls stay fresh for several weeks, or can be frozen.
Ma'amoul pastries are rich and aromatic with a complex flavor...slightly scented with rose water. They are generously sized and easily divided for sharing.
Order includes 8 Cookies, 2 of each flavor.
Refrigerated ma'amouls stay fresh for several weeks, or can be frozen.
Usually ships within 3 days. Monday - Thursday 
